Baking set Easter

This Baking Set Easter contains:
- 1 cookie cutter Rabbit (10cm high)
- 1 cookie stamp 'Happy Easter' (diameter 6cm)
- 1 cookie stamp 'Rabbit ears' (diameter 6cm)

Your order will be carefully wrapped before it is packed in a postal box.
To fill empty space, we use paper, wood wool or bubble wrap.

Recipe for the tastiest Sugar Cookies (that don't spill out)

What do you need?

• food processor
• 75 grams of fine granulated sugar
• 75 grams of powdered sugar
• pinch of salt
• 200 grams unsalted room temperature butter
• 1 egg (M)
• 400 grams of flour

How do you make them?

1. Mix the granulated sugar, powdered sugar and butter creamy on the lowest setting, then add the egg and mix until fully incorporated. Turn the machine off and scrape the sides of the bowl clean and mix this briefly again.
2. Add the flour and salt and put the mixer on the lowest setting. The dough is ready when it no longer sticks to the bowl. Is it still very sticky? Then add a little flour.
3. Roll out the dough to about 0.5cm thick. You can do this by dusting your work surface with some flour or rolling out the dough between 2 baking papers.
4. You can now choose to put the rolled out dough in the refrigerator, this will make it easier to remove some of the shapes from the dough. If you don't want to wait, you can start right away and cut the shapes out of the dough.
5. Place the cut-out shapes in the refrigerator for half an hour.
6. Preheat the oven to 170 degrees and bake the cookies for about 16 minutes to brown.
7. Let the cookies cool thoroughly before decorating.